Objective:
Do an experiment on green gram whole.
Procedure:
On 11th DEC’18 I did experiment on Moth Beans as we have decided. The LOD of wet Moth Beans in laboratory oven was 62.32 % and dry Moth Beans was 7.2 %.
Later we decided to do an experiment on Green Gram Whole because it will be easily available. On 13th DEC’18 I have loaded a batch of sprouted Green Gram Whole. The procedure was followed as per earlier experiments.
The LOD of sprouted Green Gram Whole was 56.56%.
This time I took two samples for LOD at a different time one after 24 hours on 14th DEC’18 and another after 56 hours 15th NOV’18 are first sample LOD was 50% and second sample LOD was 89.679%.
Conclusion:
Green Gram Whole’s sprout dries in less time as compared to Moth Beans.
Next Plan:
To do an experiment on saw dust.
Girijya Waldode 